Due to its anti-inflammatory and antimicrobial properties, the usage of this spice gained more popularity during the COVID-19 wave to reduce the risk of infection and boost immunity.
from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/3dnObQS
from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/3dnObQS
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