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How many times should you rinse rice: Indian kitchen tips for perfect fluffy grains

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities. Over-rinsing should be avoided to preserve nutrients and aroma. Proper rinsing ensures fluffy, separate grains, enhancing dishes like biryani and pulao.

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